Norman Ernest Borlaug (born 1914) was a biochemist who was awarded the Nobel Peace Prize in 1970 for his work in developing varieties of cereal grains that would produce high yields in developing countries.
Norman Ernest Borlaug was born on March 25, 1914, near Cresco, Iowa, in the part of that state known as "little Norway." His Norwegian immigrant parents were farmers, but when he graduated from high school in 1932 he left to attend the University of Minnesota. He received a Bachelor of Science degree in 1937, majoring in forestry. The same year he married Margaret G. Gibson. His graduate work in plant pathology at Minnesota earned him a Master of Science degree in 1940 and a Ph.D. in 1941.
Having received his doctorate, Borlaug became an assistant professor at Minnesota in 1942, but left the following year to work as a biochemist with the chemical firm of E. I. du Pont de Nemours. In 1944 he joined a new team of scientists sponsored by the Rockefeller Foundation to "export the United States agricultural revolution to Mexico." Their work resulted in the International Maize and Wheat Improvement Center (CIMMYT) whose goal was the development of varieties of cereal grains (wheat, rice, and corn) that would produce higher yields in the developing countries of the world.
The agricultural revolution in the United States was based largely on the massive introduction of new varieties of plants and animals, new machinery, and the use of chemical fertilizers, pesticides, and irrigation, all supported by a massive reorganization of agribusiness and rural life. In 1944, Borlaug and his colleagues found in Mexico exhausted fields, sometimes dating back to Aztec times. Their initial aim was to develop a variety of wheat which was adaptable to many different areas, resistant to a particular disease called rust, and responsive to the application of fertilizers.
The wheat used by Mexican farmers had long stems, naturally evolved over the ages in an effort to rise above the shade of surrounding weeds. When the yield of this wheat was increased, the heavy heads bent the thin stems over, a problem called "lodging" by farmers. Using two experimental plots, one in the north of Mexico and the other near Mexico City, Borlaug and the CIMMYT team drew upon Japanese short-stemmed wheat and developed a HYV (high yielding variety) that greatly increased production.
The success of the Rockefeller team with wheat and later rice led to the enthusiastic proclamation of a "Green Revolution, " the notion that world hunger could be solved, at least in the short run, by the adoption of these new varieties of grains and the cultivation methods that would allow them to work their miracles. Borlaug became much sought after as a consultant by India, Pakistan, Tunisia, Morocco, Afghanistan, and similar countries with large populations and small crop yields. In 1970 the work of CIMMYT was recognized when Borlaug was awarded the Nobel Peace Prize in Oslo. He was the 15th American to win the prize, but it was noted at the time that it was significant that he was a scientist, rather than a politician or statesman. The Nobel Prize was only one among many citations and honorary degrees which he received for his work.
Borlaug remained a researcher at the Mexican experiment station of CIMMYT until 1960 when he also became the associate director assigned to the Inter-American Food Crop Program of the Rockefeller Foundation. In 1964 he was made director of the wheat research and production program of CIMMYT and, that same year, associate director of the Rockefeller Foundation. He retired in 1983 but remained as a consultant. In 1984 he completed a tour of Latin America, Africa, and Asia, using his knowledge and prestige to press for adoption of CIMMYT's new hybrid corn. This variety, like the earlier ones of wheat and rice, was bred specifically to maximize the production of maize in those parts of the world where it remained the most important cereal crop.
Over his long career Borlaug saw his Green Revolution go through periods of vast praise and harsh criticism. Initially, when applied carefully to the most suitable lands (especially lands easily irrigated), crop increases were spectacular. By the mid-1970s about 90 percent of Mexico's wheat crop was made up of HYVs, and in Asia and North Africa 35 percent of the wheat and 20 percent of the rice was HYV. At first, crop yields were up to 400 percent larger than with traditional varieties, but within a few years yields had dipped by nearly half. In part this was caused by bad weather, but energy prices were driving up the cost of fertilizers (so that less was used), and pests were finding the new cultivation methods to their advantage. Because they were both energy and labor intensive, the new crop varieties crowded out small farmers who could not afford to raise them. It was even charged that crop innovations made social conflict more certain by widening the gap between the rich and the poor farmers of the world. During the 1980s environmentalists criticized Borlaug's high-yield dependence on inorganic fertilizers and effectively pressured donor countries and philanthropic organizations to back away from such programs in Africa. Borlaug responded by saying, "Some of the environmental lobbyists of the Western nations are the salt of the earth, but many of them are elitists. They've never experienced the physical sensation of hunger. They do their lobbying from comfortable office suites in Washington or Brussels. If they lived just one month amid the misery of the developing world, as I have for 50 years, they'd be crying out for tractors and fertilizer and irrigation canals and be outraged that fashionable elitists back home were trying to deny them these things."
Borlaug was lured out of retirement in 1984 by Japanese philanthropist Ryoichi Sasakawa who, along with former president Jimmy Carter, wanted to improve agricultural production in Africa. Borlaug's association with Sasakawa and Carter produced the Sasakawa-Global 2000 project. Although environmentalists still opposed his methods, yields of corn, wheat, cassava, sorghum, and cow peas were greatly increased in Ethiopia, Ghana, Nigeria, Tanzania, and Togo. During the 1995-96 season, Ethiopia recorded the greatest harvest in its history. Borlaug even made headway in Sudan, near the dry Sahel, until project efforts there were terminated in 1992 with the onset of civil war.
Borlaug continues to lead an active life by dividing his time between the CIMMYT where he advises young scientists, Texas A&M where he teaches international agriculture, and the Sasakawa-Global 2000 projects that operate in 12 African nations.
A brief first-hand account can be found in Norman E. Borlaug, Land Use, Food, Energy and Recreation (1982). A more technical description is Haldore Hanson, Norman E. Borlaug, and R. Glenn Anderson, Wheat in the Third World (1982). The standard secondary source is Lennard Bickel, Facing Starvation: Norman Borlaug and the Fight Against Hunger (1974), which deals also with the personalities involved in the early days of the Green Revolution.
An excellent account of Borlaug's contributions to the world can be found in the Atlantic Monthly (January 1997). □